2015/16
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HUJI2015/16

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71066 PRINCIPLES IN ORGANIC CHEMISTRY A
71073 CHEMICAL PRINCIPLES - LAB
71074 CHEMICAL PRINCIPLES
71122 M.S.c SEMINAR IN BIOCHEMISTRY & SCIENCE
71180 SELECTED SUBJECTS IN CRYOBIOLOGY
71428 FOOD ANALYSIS
71434 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. A
71436 PROSEMINAR (FOOD)
71439 FOOD INDUSTRIES
71450 LAB IN SENSORY EVALUATION
71451 METHODOLOGY OF SENSORY EVALUATION OF FOOD
71453 PHYSICAL PROPERTIES OF FOODS
71455 tecnology of citrus fruits and their products
71459 QUALITY MANAGEMENT IN FOOD INDUSTRY
71462 URBAN AGRICULTURE & AGROFORESTRY
71470 KITCHEN CHEMISTRY
71472 FOOD LEGISLATION AND STANDARDIZATION
71473 ENVARONMENTAL ASPECTS IN THE FOOD INDUSTRY
71479 NEW HORIZONS IN FOOD AND NUTRITION RESEARCH
71901 BIOCHEMISTRY OF PROTEINS AND ENZYMES
71920 M.S.c SEMINAR IN BIOCHEMISTRY, SCIENCES & HUMAN
71962 WORKSHOP - MILK TECHNOLOGY

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