2015/16
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HUJI2015/16

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71067 PRINCIPLES IN ORGANIC CHEMISTRY B
71069 FRUIT AND VEGETABLE STORAGE
71119 signal transduction pathways
71413 FOOD MICROBIOLOGY AND HYGIENE
71427 LAB. IN FOOD MICROBIOLOGY & HYGIENE
71429 LAB. IN FOOD CHEMISTRY & IN FOOD ANALYSIS
71430 CHEMISTRY AND BIOCHEMISTRY OF FOOD
71435 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. B
71437 BIOINFORMATICS AND STRUCTURAL BIOCHEMISTRY
71443 MINI-SEMINAR IN FOOD SCIENCES
71445 INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
71454 FOOD TECHNOLOGY
71476 MOLECULAR ASPECTS IN FOOD BIOTECHNOLOGY
71478 PRINCIPALS IN TOXICOLOGY AND PHARMACOLOGY
71908 BIOFILMS IN THE FOOD INDUSTRY
73510 PEPTIDES IN FOOD SCIENCE
73517 BAKING TECHNOLOGY

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