2016/17
  • English
    English עברית
You are not logged in. (Log in)

HUJI2016/17

  1. Home
  2. All courses
71067 PRINCIPLES IN ORGANIC CHEMISTRY B
71069 FRUIT AND VEGETABLE STORAGE
71166 FOOD PRODUCTS DEVELOPMENT
71413 FOOD MICROBIOLOGY AND HYGIENE
71427 LAB. IN FOOD MICROBIOLOGY & HYGIENE
71429 LAB. IN FOOD CHEMISTRY & IN FOOD ANALYSIS
71430 CHEMISTRY AND BIOCHEMISTRY OF FOOD
71431 ENOLOGY
71435 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. B
71437 BIOINFORMATICS AND STRUCTURAL BIOCHEMISTRY
71438 INTRODUCTION TO PACKAGING SCIENCE
71443 MINI-SEMINAR IN FOOD SCIENCES
71445 INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
71454 FOOD TECHNOLOGY
71476 MOLECULAR ASPECTS IN FOOD BIOTECHNOLOGY
71478 PRINCIPALS IN TOXICOLOGY AND PHARMACOLOGY
71908 BIOFILMS IN THE FOOD INDUSTRY

Blocks

Skip Navigation

Navigation

  • Home

    • My courses

    • My courses

    • All courses

Blocks

© The Hebrew University of Jerusalemכל הזכויות שמורות לאוניברסיטה העברית בירושלים
A service of the System group of the School of Computer Science & Engineering
Design, development, deployment and documentation by Chana Slutzkin
You are not logged in. (Log in)
Home
  • English
    • English
    • עברית
Data retention summary
Get the mobile app