2017/18
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HUJI2017/18

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71066 PRINCIPLES IN ORGANIC CHEMISTRY A
71073 CHEMICAL PRINCIPLES - LAB
71074 CHEMICAL PRINCIPLES
71428 FOOD ANALYSIS
71434 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. A
71436 PROSEMINAR (FOOD)
71439 FOOD INDUSTRIES
71450 LAB IN SENSORY EVALUATION
71453 PHYSICAL PROPERTIES OF FOODS
71455 tecnology of citrus fruits and their products
71459 QUALITY MANAGEMENT IN FOOD INDUSTRY
71472 FOOD LEGISLATION AND STANDARDIZATION
71473 SUSTAINABILITY IN THE FOOD INDUSTRY
71479 NEW HORIZONS IN FOOD AND NUTRITION RESEARCH

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