2020/21
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HUJI2020/21

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71067 PRINCIPLES IN ORGANIC CHEMISTRY B
71069 FRUIT AND VEGETABLE STORAGE
71077 BIOCHEMISTRY LAB
71079 BIOCHEMISTRY
71404 CULTIVATED AND PLANT-BASED MEAT
71413 FOOD MICROBIOLOGY AND HYGIENE
71423 PROBIOTIC AND SYMBIOTIC FOOD
71425 EXERCISE PROJECT MANAGEMENT IN THE AGRICULTURE AND ENVIRONMENT INDUSTRY
71427 LAB. IN FOOD MICROBIOLOGY & HYGIENE
71429 LAB. IN FOOD CHEMISTRY & IN FOOD ANALYSIS
71430 CHEMISTRY AND BIOCHEMISTRY OF FOOD
71431 ENOLOGY
71435 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. B
71437 BIOINFORMATICS AND STRUCTURAL BIOCHEMISTRY
71438 INTRODUCTION TO PACKAGING SCIENCE
71443 MINI-SEMINAR IN FOOD SCIENCES
71445 INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
71448 PROJECT MANAGEMENT IN THE INDUSTRY EXERCISE
71454 FOOD TECHNOLOGY
71461 NEW PRODUCT DEVELOPMENT
71476 MOLECULAR ASPECTS IN FOOD BIOTECHNOLOGY
71478 PRINCIPALS IN TOXICOLOGY AND PHARMACOLOGY

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