2021/22
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HUJI2021/22

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71066 PRINCIPLES IN ORGANIC CHEMISTRY
71073 CHEMICAL PRINCIPLES - LAB
71074 CHEMICAL PRINCIPLES
71080 BIOCHEMISTRY
71081 BIOCHEMISTRY - LAB. COURSE
71422 CENTRAL TOPICS IN PROJECTS MANAGEMENT AND ENVIRONMENT IN AGRICULTURE
71428 FOOD ANALYSIS
71433 POLYMERS AND THEIR APPLICATION FOR THE FOOD INDUSTRY
71434 UNIT OPERATION IN FOOD TECH. AND FOOD ENG. A
71436 PROSEMINAR (FOOD)
71439 FOOD INDUSTRIES
71447 CENTRAL TOPICS IN PROJECTS MANAGEMENT
71450 LAB IN SENSORY EVALUATION
71451 METHODOLOGY OF SENSORY EVALUATION OF FOOD
71453 PHYSICAL PROPERTIES OF FOODS
71459 QUALITY MANAGEMENT IN FOOD INDUSTRY
71472 FOOD LEGISLATION AND STANDARDIZATION
71479 NEW HORIZONS IN FOOD AND NUTRITION RESEARCH

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